14 research outputs found

    Diversity of Melissococcus plutonius from Honeybee Larvae in Japan and Experimental Reproduction of European Foulbrood with Cultured Atypical Isolates

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    European foulbrood (EFB) is an important infectious disease of honeybee larvae, but its pathogenic mechanisms are still poorly understood. The causative agent, Melissococcus plutonius, is a fastidious organism, and microaerophilic to anaerobic conditions and the addition of potassium phosphate to culture media are required for growth. Although M. plutonius is believed to be remarkably homologous, in addition to M. plutonius isolates with typical cultural characteristics, M. plutonius-like organisms, with characteristics seemingly different from those of typical M. plutonius, have often been isolated from diseased larvae with clinical signs of EFB in Japan. Cultural and biochemical characterization of 14 M. plutonius and 19 M. plutonius-like strain/isolates revealed that, unlike typical M. plutonius strain/isolates, M. plutonius-like isolates were not fastidious, and the addition of potassium phosphate was not required for normal growth. Moreover, only M. plutonius-like isolates, but not typical M. plutonius strain/isolates, grew anaerobically on sodium phosphate-supplemented medium and aerobically on some potassium salt-supplemented media, were positive for β-glucosidase activity, hydrolyzed esculin, and produced acid from L-arabinose, D-cellobiose, and salicin. Despite the phenotypic differences, 16S rRNA gene sequence analysis and DNA-DNA hybridization demonstrated that M. plutonius-like organisms were taxonomically identical to M. plutonius. However, by pulsed-field gel electrophoresis analysis, these typical and atypical (M. plutonius-like) isolates were separately grouped into two genetically distinct clusters. Although M. plutonius is known to lose virulence quickly when cultured artificially, experimental infection of representative isolates showed that atypical M. plutonius maintained the ability to cause EFB in honeybee larvae even after cultured in vitro in laboratory media. Because the rapid decrease of virulence in cultured M. plutonius was a major impediment to elucidation of the pathogenesis of EFB, atypical M. plutonius discovered in this study will be a breakthrough in EFB research

    Results of DNA-DNA hybridization.

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    a<p>Because % similarities were shown as the degree of DNA-DNA reassociation calculated based on OD<sub>405</sub> values obtained as the result of enzyme reaction, they can be greater than 100%.</p>b<p><i>M. plutonius</i>-like isolates.</p>c<p><i>M. plutonius</i> isolates.</p>d<p><i>E. faecalis</i> type strain.</p

    Formulas of culture media used in this study.

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    <p>Unit: g/L.</p><p>Medium 1 to 6 and carbohydrate test media were autoclaved at 115°C for 10 min. Other media were autoclaved at 121°C for 15 min.</p>a<p>The pH was adjusted to 6.6 with KOH.</p>b<p>The pH was adjusted to 6.6 with the solution, in which the mole ratio of KOH/NaOH was 1∶1.</p>c<p>The pH was adjusted to 6.6 with HCl.</p>d<p>The pH was adjusted to 6.6 with NaOH.</p>e<p>Potassium and sodium salts were added to the media to final concentrations of 0.033 M (Medium 4), 0.1 M (Medium 1, 3, 5 and 6) or 0.15 M (KSBHI and KBHI).</p>f<p>D-cellobiose, lactose, D-raffinose, or D-xylose</p>g<p>After the base medium was autoclaved, the carbohydrate was added aseptically.</p

    Culture characteristics of <i>M. plutonius</i> and <i>M. plutonius</i>-like strain/isolates used in this study.

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    a<p>The growth of ATCC 35311 cultured on KSBHI agar under anaerobic conditions was scored as +. Compared to this growth, more vigorous and weaker growth was scored as +<sup>v</sup> and +<sup>w</sup>, respectively. No growth or only trace levels of growth was scored as −.</p

    Biochemical characteristics of <i>M. plutonius</i> and <i>M. plutonius</i>-like strain/isolates used in this study.

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    a<p>Repeated tests showed slightly different results in ATCC 35311.</p>b<p>Mannitol, sucrose, maltose, D-xylose, glycerin, D-melezitose, D-raffinose, D-sorbitol, L-rhamnose, and D-trehalose.</p
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